Tags
Asparagus, Ciabatta, Cooking, cucumber asparagus ciabatta fish, fish sandwich, fish sliders, healthy dinner, Kid friendly dinner, mini burgers, mini ciabatta breads, mini ciabatta fish burgers, quick weekday meal, what to do with fish sticks
The other night I was short on time but not imagination when I baked up some frozen breaded fish sticks/filets and turned them into these little burgers that the kids AND adults enjoyed!
HOW TO:
1 pkg/box of your favourite breaded fish sticks or filets
1 pkg mini ciabatta buns
1 bundle of asparagus
1 English cucumber
Mayonnaise
salt & pepper
Bake the fish according to package directions. With a little olive oil and a tablespoon of water in a non stick pan cook up the asparagus (chopped into 3 inch lengths) for 3 to 5 min -keep it crunchy! Lightly toast the ciabatta breads. Slice the English cucumber.
Spread mayo on each side of bread. Cut the fish to fit. Top fish with a slice of cucumber and a few slices of asparagus. Salt and pepper if desired.
you might also like…
I love asparagus and cucumber idea! It adds a fresh element to a standard fish sandwhich.
It was a nice welcome this time of year when summer + fresh veggies, seem like months away!