A healthier, heartier cookie when compared to pre-packaged snacks and granola bars! Less sugar, no preservatives and ingredients you can pronounce.
3/4 cup soft salted butter
3/4 cup brown sugar
1/2 cup of granulated sugar
3 tblsp milk
1 large egg
3/4 cup of all purpose white or whole wheat flour
Pinch of cinnamon (aprox 1 tsp)
3/4 tsp of baking soda
3 cups of large flake oats
1 cup (more or less, as desired) dried cranberries
Heat oven to 350 degrees F. In a bowl mix together the butter, sugars, followed by the egg and milk. Next mix in the flour, baking soda, cinnamon and blend together. Add the oats and cranberries last. With clean hands scoop up some batter and form into a small ball (soup spoon size). Place a dozen per cookie sheet and bake for 8 minutes. Makes about 25 to 30 cookies.
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