have your cake -and cookie too!

I’m no stranger to baking birthday cakes, but I never considered using cookies until today:  Immediately after icing your cake, gently press lady finger cookies all around the sides.  It’s surprising how this quick and easy step turns any ‘made-with-love-by-mom‘ looking cake into one that looks a little more pro!

P.S. Happy Birthday to my wonderful boy, who turns 15 today!


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